Ottawa catering, since 2017

Your venue, your vision — flawlessly served

Novagbeta brings polished, amber-gold table settings and seasonal Ottawa cuisine to weddings, corporate events, and private celebrations at any location you choose.

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Amber-gold candlelit table setting at an Ottawa event

Catering that moves with you

Most caterers work best when the event comes to them. Novagbeta was built the other way around. Since 2017 we have set up service at heritage ballrooms, lakeside pavilions, rooftop terraces, private estates, and converted warehouses across the Ottawa region. Our team arrives with everything required — chafing stands, linen, bar equipment, and a fully prepped kitchen team — so the venue you love never has to compromise the food you serve. We handle the logistics; you enjoy the occasion.

What sets our service apart

Venue-flexible setup

Whether the space has a commercial kitchen or none at all, our team brings the equipment and infrastructure needed to deliver hot, plated courses on schedule. We have worked in spaces without a single power outlet and still delivered a three-course dinner for 200 guests.

Seasonal Ontario menus

Every menu is built around what Canadian farms and producers are offering right now. That means roasted squash risotto in October, spring pea velouté in May, and grilled Ontario trout year-round — real ingredients with genuine flavour, not frozen convenience produce.

Dedicated event staffing

From the moment guests arrive to the final service, our trained front-of-house team manages timing, dietary needs, and presentation. We staff a dedicated coordinator for every event so there is always one person accountable for how the evening unfolds.

Transparent menu planning

You receive a written menu proposal with per-head pricing, a full allergen summary, and a staffing plan at least three weeks before your event. No surprises at the invoice stage. Changes are accommodated up to ten days prior to service.

“We held our firm's annual client dinner in a restored Victorian library — not exactly a kitchen-friendly space. Novagbeta scouted the room two weeks early, designed a menu around what was practical, and executed a four-course dinner for 90 guests without a single hiccup. Every client commented on the food.”

— Margaret Osei, Managing Partner, Ottawa

Ready to plan your event?

Tell us your date, venue, and approximate guest count — we will respond with an initial proposal within two business days.

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